Efficient, Clean Cooking and Heating Program
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WASHplus Household Air Pollution Toolkit

The WASHplus project supports healthy households and communities by creating and delivering interventions that lead to improvements in WASH and household air pollution (HAP). This five year project (2...

last modified: Sarah Elizabeth Hillware
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Landscape Report - Clean and Improved Cooking in Sub-Saharan...

This report was commissioned by the World Bank’s Energy & Extractives Practice (GEEDR), with the support of the Energy Sector Management Assistance Program (ESMAP) and the Africa Renewable Energy Acce...

last modified: Sarah Elizabeth Hillware
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Technical Report - State of Clean and Improved Cooking Secto...

This report was commissioned and coordinated by the Energy Sector Management Assistance Program (ESMAP) of the World Bank. The project team was led by Venkata Ramana Putti (ESMAP) and comprised Srilat...

last modified: Sarah Elizabeth Hillware
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The Lao Cookstove Experience: Redefining Health through Clea...

In the Lao People’s Democratic Republic household air pollution from the incomplete combustion of solid fuels is the top health risk, costing some 3.5 percent of GDP in lost productivity. To increase ...

last modified: Sarah Elizabeth Hillware
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Clean cooking project activity in India with Electricity Ind...

Electricity as a means for clean cooking option and meeting the UN's SDG 7 in India Training, Capacity building and distribution of 20 induction cookstoves and 40 compatible utensils at Kotputli, Jaip...

last modified: Sharad Verma
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Increasing the Use of LPG in Cooking in Developing Countries

About 40 percent of the world’s population still uses solid fuels and kerosene, the burning of which has deleterious health, economic, and environmental consequences. Every year up to four million peo...

last modified: Sarah Elizabeth Hillware
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Mozambique health and climate benefits

Approximately 95% of households in Mozambique burn solid fuels for cooking, contributing to elevated indoor and outdoor fine particulate matter (PM2.5) concentrations and subsequent health and climate...

last modified: Sarah Elizabeth Hillware
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LiveWire 64 - Contextual Design and Promotion of Clean Bioma...

Clean stoves that accommodate culturally-rooted cooking practices are more likely to catch on, remain in use, and deliver social benefits. All new technologies, including sustainable energy solutions,...

last modified: Sarah Elizabeth Hillware
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ESMAP ECCH Program

The Efficient, Clean Cooking and Heating (ECCH) Program CoP, which is open to both World Bank staff and non-World Bank affiliates, aims to share best practices and collaborative knowledge on efficient...

last modified: Sarah Elizabeth Hillware
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